Ebook Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, by Casey Barber

Ebook Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, by Casey Barber

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Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, by Casey Barber

Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, by Casey Barber


Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, by Casey Barber


Ebook Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, by Casey Barber

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Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, by Casey Barber

Review

"Classic Snacks Made from Scratch embraces the spirit of any good American palate with a DIY sensibility. Any home cook should approach a recipe with a sense of humor, nurture and flavor. Casey Barber teaches you all three." - Christina Tosi, Momofuku Milk Bar"You won't be confronted with any strange molecular gastronomy experiments or hard-to-find ingredients with this collection of recipes. Â Just good ol' butter, flour, and a baking sheet, for the most part. If you like a good kitchen project, this book is full of them." - Emma Christensen, The Kitchn

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About the Author

Casey Barber is the editor of the online magazine Good. Food. Stories. (goodfoodstories.com) and a food writer and recipe developer whose work has appeared in Gourmet Live, ReadyMade, Better Homes & Gardens, iVillage, Serious Eats, and other national print and online publications.

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Product details

Paperback: 160 pages

Publisher: Ulysses Press (February 19, 2013)

Language: English

ISBN-10: 1612431216

ISBN-13: 978-1612431215

Product Dimensions:

6.5 x 0.5 x 9 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

66 customer reviews

Amazon Best Sellers Rank:

#525,983 in Books (See Top 100 in Books)

When I read that Hostess was going out of business, I thought about the snacks that I had enjoyed as a kid. Atop the list was Hostess Orange Cupcakes and though I hadn't tasted one in years, I nevertheless lamented the 'death' of an old favorite. I bought this book based on reviews and I was shocked when I saw the the recipe for my old standby, Hostess Orange Cupcakes! I did a quick inventory of ingredients on hand and went to the grocery store to pick up the missing items. OMG..these are better than the originals! They have a more pronounced orange flavor, are more moist and don't have that boxed mix taste. Subsequently, I tried the Twinkies recipe and it too, was an upgrade over the original. I had a recipe from one of the Top Secret Recipes books that used a boxed white cake as the basis for the cakes; this one tastes homemade and that makes a big difference in the quality.On the basis of just these two recipes, I highly recommend this book. Now, as for those Cheez-Its......

yup these are delicious recipes Yum

If you like to bake and like 'the' favorites, you're gonna love this recipe book. Takes me right back to my childhood.

As advertised, and fast shipping.

Great cookbook the hostess cupcake recipe in this book is far better than the one in the Hotess Mini cupcake Maker[[ASIN:1612431216 Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats]

I LOVE this book! The photos are fun, the paper is high quality and my kids love exploring it too. So far, I've made the pop tarts (incredible!) and the pizza rolls, which took a lot less time than I anticipated.

Having a lot of fun with this at work!

Amazing book! Really nice recipes. The shipping is good and arrived quickly.

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Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, by Casey Barber PDF

Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, by Casey Barber PDF
Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, by Casey Barber PDF

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