Download Ebook Pies and Tarts: How to Make More Than 60 Scrumptious Pies and Tarts, by Rachel Lane
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Pies and Tarts: How to Make More Than 60 Scrumptious Pies and Tarts, by Rachel Lane
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About the Author
Rachael Lane is a chef from the William Angliss School in Melbourne, Australia. She has worked for esteemed chefs in Melbourne and as a private chef for estates in both France and the United Kingdom. Lane works as a freelance food writer and recipe developer, contributing regularly to food magazines and other publications in Australia and abroad. Recently she completed her Shiatsu and Oriental Therapies schooling in Melbourne and incorporates this knowledge into her culinary style and recipe development. Lane lives in New Zealand.
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Product details
Hardcover: 128 pages
Publisher: Readers Digest (May 12, 2011)
Language: English
ISBN-10: 1606522507
ISBN-13: 978-1606522509
Product Dimensions:
11.4 x 0.7 x 11.5 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#597,245 in Books (See Top 100 in Books)
Initially I bought 2 of these books... one for distant grandchildren ( ages 5 & 7) and one for myself. The gambit was for them to choose their favorite pies--- a fun experience, since the photos are full pie sized and beautiful..... and then help me make them when I visited. It was a tremendous success... first we shopped for ingredients and then made the pies... One the cover pie, which offered much work for their little fingers in arranging the fruit on top. They came out beautifully and we have a photo record of their success.. I have since sent this book to several friends. It is a treasure!
Beautiful Book!!!! SIZE OF A PIE!!! ALSO BOUGHT THE PIZZA ONE EARLIER!!! BOTH WONDERFUL!!!
Love the pictures! It makes it super easy to see what to expect and really makes you want to make every single one!
I love the way that this book is bound. Gorgeous, full size photos of pies and tarts. Yummy stuff to make!
What makes this book such a joy is its format. The book itself is 10" round (yes, a ROUND book). Each page has a full-size photo of the top of the pie/tart on the right hand side, with the recipe on the left side. Visually this is a very fun book and a joy to leaf through.We actually bought this book for our children (4 and 2 years old). They love to flip through the pages with us and talk about the pies and which ones they like the best. We have not actually taken the next step (following the recipes and making the pies), but we do buy pies from the bakery of our local supermarket based on the pies we've seen here.Is it a practical recipe book for someone who wants to make pies? I will have to leave that question for another reviewer to answer. But the book is certainly a joy to hold and read.
Beautiful cookbook and user friendly for recipes!
Fantastic cook book for anyone who is not comfortable baking. It makes baking pies and tarts so easy. The best is when you can compare your tart to the tart pictured in the book. The fact that the pictures are actual sizes of the tarts and pies is fantastic. I highly recommend this cook book!
The shape and vibrant phtotography make it a fun and mouth-watering gift. Good value for the $. I think I will buy more!
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