Ebook Download I CAN CAN RELISHES, Salsa, Sauces & Chutney!!: How to make relishes, salsa, sauces, and chutney with quick, easy heirloom recipes from around the ... (I CAN CAN Frugal Living Series) (Volume 3)
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I CAN CAN RELISHES, Salsa, Sauces & Chutney!!: How to make relishes, salsa, sauces, and chutney with quick, easy heirloom recipes from around the ... (I CAN CAN Frugal Living Series) (Volume 3)
Ebook Download I CAN CAN RELISHES, Salsa, Sauces & Chutney!!: How to make relishes, salsa, sauces, and chutney with quick, easy heirloom recipes from around the ... (I CAN CAN Frugal Living Series) (Volume 3)
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Product details
Series: I CAN CAN Frugal Living Series
Paperback: 64 pages
Publisher: CreateSpace Independent Publishing Platform (October 3, 2013)
Language: English
ISBN-10: 1492806471
ISBN-13: 978-1492806479
Product Dimensions:
8.5 x 0.2 x 11 inches
Shipping Weight: 7.8 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
45 customer reviews
Amazon Best Sellers Rank:
#2,498,083 in Books (See Top 100 in Books)
It's not often I write that a canning cookbook is fun to read, but the I Can Can Relishes, Salsa, Sauces & Chutney!! cookbook by author Jennifer Shambrook, Ph.D is a delight to read. Her writing is witty and informative. Her recipes look pretty good too. Some of those recipes include:Blue Ribbon Sweet Pickle Relish RecipeJerushy RecipeKentucky Ketchup RecipeUncle Terry's Mexican Meatloaf Recipe (the recipe uses salsa and there is a salsa recipe in her cookbook)Please buy her cookbook as I am sure you will enjoy her down home folksy writing that teaches how to can using hot water bath based canning recipes.There is an interactive table of contents making navigation easy.Recommend.Penmouse
My only wish is that there was a way to ask Dr Shambrook a question other than Facebook, I don't do Facebook. Other than that this book is great. I used to can with my Mom when I was a teenager and have done a bit on my own through the years but never did the vast selection of things the good Dr. does. Also I have been looking for a cranberry chutney recipe everywhere and while this doesn't have one, it does have a chutney recipe that I think I can tweek to make what I want. Hope to get more of her books as I love the stories as well as the recipes.
I bought this because also I was in the title. And I've been looking to try a lot of new salsa recipes. I'm looking forward to trying them even though the book hasn't gotten the best reviews. Was reading through it this afternoon and was Finding typos. It was quite frustrating. The book itself came and great packaging came on time and it's not damaged or anything and like I said I haven't tried the recipes yet but with the typos and it's a very very very short cookbook has me a bit turned off.
I so enjoyed this book. I am a huge fan of the author, so of course had to buy the newest book in her collection. I must say, she has done it again! Before I knew it, I had read through the whole thing.I enjoyed this book for all of the great stories and the mouth watering recipes and pictures! This book is a new favorite for me, right beside The Cornbread Bible.When family is important to you like it is in my family, it's necessary to have the stories that go with the recipes.Great job and congrats on another fabulous book!
really like these - new canner and a person who wants to jump in without to much to get in the way- like pages and pages of info I don't care about. At least not to begin with. So far everything has gone beautifully. I do have a question for the author about whether its possible to can grilled corn . I highly recommend these to newbies.
I just loved this book. I thought when I was reading the contents that the recipes where doubled up. I found this in the past where some books where poorly edited. But Jennifer (I hope you allow me to call you that. It is like you and I are sitting at the kitchen table comparing and getting our recipes out ready to put up the garden over production.) takes the time to write a few paragraphs about each recipes explaining how it came about. Very easy reading and so interesting. Like above I feel she is sitting at the kitchen table. More than worth you times and money.
I found this book very inspiring and motivated to immediately move to the next step, I purchased a Ball Canning Kit and extra lids and bands. I will be looking at whatever produce is available and in season now in the local market, snapping it up and plan to put in some time following Jennifer's instructions to the "T"! Thank you Jennifer for your knowledge and colourful writing style which kept me turning pages! 5 stars from me for sure.
This book is a must have for every gardener, or anyone that like to have quality condiments on hand to accent their recipes. Love it, and the stories the author shares about why this particular recipe has gained favor in her family. Tried and true, and handed down through the generations, this is a great reference book of the perfect addition to that wonderful meal that you worked hard to prepare just right.
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